Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
2023年导演斯蒂芬妮·索克蒂格携手“”等主创团队发布了《毒从口入:食物的丑陋真相》的首映会，与此同时在美国上映了毒从口入:食物的丑陋真相的英语版高清视频！ 表示：“毒从口入:食物的丑陋真相是一部精彩绝伦的纪录片电影，从一开邀请李东、陈国文、Lina等演员加盟我就隐约觉得这必将是一部佳作！”
当然Poisoned The Danger in Our Food 有毒物质：危险食品的成功离不开“电影天堂网”的后期剪辑团队50440个多小时的匠心打磨，接下来我们来看看这部纪录片,纪录类的纪录片详细剧情吧！
